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Industry Denver

Denver's leading resource for food and beverage industry professionals

Industry Denver - Denver's leading resource for food and beverage industry professionals

Zengo rolling right into Mojito Season

Zengo rolling right into Mojito Season

Zengo rolling right into Mojito Season

Zengo rolling right into Mojito Season

Muddlers and mint on deck for Mojito Mondays

The Mojito, widely and notoriously known as the arch-nemesis to a large portion of the bartending population. Not the case here at Zengo, who has been in the starting gate for Mojito Season since launching their Mojito Mondays last month. Each Monday, they will be featuring a new mojito in addition to their selections on their TK Cocktail Menu [I'll explain here], which marries the influences of San Salvador and Singapore (Latin-Asian) this season beginning on April 1. Continue reading

Featured Cocktail Amber Wave by Justin Lavenue

Featured Cocktail

Amber Wave by Justin Lavenue

Amber Wave
Amber Wave
by
Justin's winning recipe from the Domaine de Canton competition
Ingredients:
  • 1.5 oz Domaine de Canton ginger liqueur
  • .75 oz Del Maguey Mezcal Vida
  • .75 oz Amaro Montenegro
  • .5 oz Verjus blanc
  • 4 dashes Damiana bitters
  • 2 dashes Tahitian Vanilla Bean bitters
Instructions:
Combine all ingredients in a mixing glass, add ice, and stir well. Strain into a coupe glass. Garnish with a cucumber rose. Enjoy.

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Read Justin’s full interview as an Industry Denver Featured Bartender.

Justin can be reached at the Bitter Bar at Justin@thebitterbar.com

or on twitter @JustLavenue

Featured Cocktail Menu Rollout by Pinche Tacos

Featured Cocktail Menu Rollout by Pinche Tacos

Featured Cocktail Menu Rollout by Pinche Tacos

Featured Cocktail

Menu Rollout by Pinche Tacos

Busting right into their new Highlands location, Pinche Tacos and the rambunctious bunch have launched their new bar program with a flurry of new liquor concepts for your borracho bellies. Brian Smith, Head Barman at Pinche gave us the rundown on what he had been working on before opening their doors this past weekend. Apart from a full cocktail menu that they are offering, their extraction program is taking the cake in originality.

A libatious Pinche extraction begins with a base of pure grain alcohol. They feed the concentrated liquor with a variety of flavor-forward ingredients like limes, grapefruits, cilantro, pineapple, green tea, and cinnamon and let rest. The grain alcohol works to extract the flavor and aromatic properties from the inner fibers of each of the ingredients. The results are impressive. Continue reading

Featured Cocktail The Red Knoll by Alex Kady

The Red Knoll by Alex Kady

The Red Knoll by Alex Kady

Featured Cocktail

The Red Knoll by Alex Kady

Alex Kady gave Industry Denver a behind the scenes look at Mile High Stadium for our featured cocktail this week. Alex submitted his cocktail recipe to the Industry Denver Tipline, which is how we discovered that he is in the middle of developing a craft cocktail program with Epicurean Culinary Group, a premier catering company that serves lucrative venues like Mile High Stadium.

After meeting Kristina Raines, Epicurean’s Marketing and Creative Director outside the stadium, with the sound advice of, “Just act like you belong here and keep walking,” we got to their 2,000 square-foot kitchen and prep room [kitchen porn] where Alex Kady rolled in his mobile cocktail laboratory and got to work. Continue reading

Featured Cocktail The Widow’s Bliss by Tyler Lewis

Featured Cocktail The Widow's Bliss by Tyler Lewis

Featured Cocktail The Widow’s Bliss by Tyler Lewis

Featured Cocktail

The Widow’s Bliss by Tyler Lewis

Tyler Lewis is the creative genius behind the cocktails in Larimer Square’s TAG Restaurant. With a personality to match his swag, the moment you sit in front of him, you know you are going to have a good cocktail. Once having tasted The Widow’s Bliss, the story goes no different. A velvety potion of St. George Terroir Gin, Benedictine, and Yellow Chartreuse is rested to maturity and served high for an in your face aromatic effect. Continue reading

Featured Cocktail: The Stranger by Jezebel’s

The Stranger by Jezebel's

The Stranger by Jezebel’s

Featured Cocktail

The Stranger by Jezebel’s

After recently opening their doors in the old Squeaky Bean location in Lower Highlands, Jezebel’s has become the spot to enjoy your good ol’ Southern hospitality, rich soul food, and cocktails worthy of neighborhood presence. One thing that was intriguing was their take on a cocktail finished with Coca Cola. As Coke has recently become increasingly unpopular to the cocktail scene, Jezebel’s cocktail, The Stranger might make you think twice.

Continue reading

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